Entry zalim..:-P Siapa yang kecur tgk jangan marah erk. Tengahari tadi dalam duk lapar2,teringin nak makan siput sedut lah apa kebendanya, sekali member yang ada kelas amali dengan student bawak masuk ke office 2 seafood lasagne.Memang rezeki ...tersengih I tau....lagi-lagi bila tgk favourite food di bawak masuk.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Wednesday, March 30, 2011
Wordless Wednesday (Tayang Seafood Lasagne)
Entry zalim..:-P Siapa yang kecur tgk jangan marah erk. Tengahari tadi dalam duk lapar2,teringin nak makan siput sedut lah apa kebendanya, sekali member yang ada kelas amali dengan student bawak masuk ke office 2 seafood lasagne.Memang rezeki ...tersengih I tau....lagi-lagi bila tgk favourite food di bawak masuk.
Friday, March 25, 2011
Makan Again @ Mukmin Jaya Seafood Restaurant Limbongan Melaka
Lunch hour yang panjang hari ni,kami konvoi ke Bandar Melaka jalan2 cari makan at Restaurant Mukmin Jaya Seafood(Chinese Food).Makan2 sempena majlis perpisahan dua org geng surau kami ni.Semoga mereka terus maju selepas ini.Food memang marvellous & mantap.Sedap seh!!!! Thumbs Up! Boleh datang lagi lepas ni.
* Si tudung hijau tu,yang bakal mengucapkan selamat tinggal kepada kami semua.
Shark Fin Soup yg sangat sedap !
Plus si tudung purple tu pun..(lepas ni mesti rindu this moment)
Beverages yg nyum slurppp
Si Tudung biru tu nak pose juga..hehehhe
Foods yg sedapppppp
Thursday, March 17, 2011
1-300-82-2020 Hotline Pizza Delivery?
Kebetulan, bawak sekali cousin Aina yang duk tinggal dengan Atuk depa sempena cuti sekolah hari tu,ni hantar sekali rumah mama dia pulak ke Ampang.
Sampai jer,terus bawak kanak2 ribena ni breakfast ke kedai mama,kat rumah ni. Lunch tadi.....call Pizza Delivery je.Nampak sangat jakun kan,kat Melaka area kawasan saya duduk memang tak layan oleh Pizza Hut ke even McD..tak hingin depa hantar de.Tu yang balas dendam balik sini,kalau boleh semua nak call.
Punya lama tak call rasanya,rupanya service depa dah bertukar sikit.Sebab area saya tinggal ni under Puchong Jaya.Hotline number bukan lagi
Nota Kaki: Bila lah Masjid Tanah nak ada McD & Pizza Hut.....:-(
Wednesday, March 11, 2009
Petai
Petai,
Setiap kali sekiranya kami pulang ke N9, acara wajib adalah membeli petai di Kuala Pilah. Apa yang kami suka petai2 disitu,amatlah berpatutan dan segar.
Mr Hubby suka, abah aku suka, mak aku suka, adik aku suka, aku pun suka..taste orang kampung beb.
Tapi Mr Hubby lebih suka kan petai yang di rebus dahulu.
Petai contain three natural sugars -sucrose, fructose and glucose - combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.
No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
Depression: According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
PMS(premenstrual syndrome) Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
Anemia: High in iron, petai can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Brain Power : 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Constipation : High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
Hangovers: One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Heartburn: Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief. Morning Sickness: Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.
Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation. Nerves: Petai is high in B vitamins that help calm the nervous system.
Overweight : Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
Ulcers: Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Temperature control: Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In hoiland, for example, pregnant women eat petai to ensure their baby is born with a cool temperature.
Seasonal Affective Disorder (SAD) : Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.
Smoking: Petai can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.
Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.
Strokes: According to research in "The New England Journal of Medicine, " eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%"
Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart. Carefully hold the petai in place with a plaster or surgical tape!
Tuesday, January 20, 2009
jgn kutuk!

Di suatu petang minggu, agak2 bosan tak tahu nak buat apa...terlintas nak buat karipap. 1st time aku buat tau..selama ni just menyibuk jer setiap kali mak aku buat. Cari keledek tak der kat kedai, so pakai kentang jerlah .....nie resepi mak aku :
Inti
- 4 biji kentang / sebiji keledak
- segenggam ikan bili (ditumbuk)
-bawang kecik 3 biji (ditumbuk)
- bwang putih 3 biji (ditumbuk)
- satu pekat kecil serbuk kari
-garam
-gula
-perasa
- satu cawan air
Bahan yang ditumbuk, tumis sehingga mengeluarkan bau yg sodap. Masukkan kentang yg sudah di potong2 kecil, tambah air, masukkan serbuk kari, gula,garam dan perasa. Biarkan sehingga empuk dan air kering.Ok settle tang inti.
Akhirnya...siap lah karipap yg ranggup dan digemari MR Hubby.
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w/pun aku tahu huduh, yg penting SODAP!!!!!!!!!!!!!!!!!!!!
Tuesday, November 25, 2008
Amukkan di Dapur
Gang...sad story nie..
Alkisahnya semalam ntah angin mana yg datang....tiba2 mood ingin membuat puding karamel tercetus. Tambahan pulak, Mr Hubby yang request...
So,balik jer keje....ambik anak dara tu...usung sekali pi SPEED Supermarket..cara barang2....
Ok set...cantik ..semua brg ada..
So..sampai jer rumah.....terus masuk dapur....1st : Aku masak untuk makan malam lah...alah cincai2 jer..Mr Hubby tak nak makan nasi ...so ...aku buat Sandwich Sardin + egg mayo (utk Aina).Ok settle makan malam...yg begitu simple...
so,lepas Maghrib bermula lah episod sadis tu, 1st : aku buat gula hangus...ok cantik jer perang dia...ku pukul2 telur and gula...ok......cantik jer sebatinya...
DAN.....apabila susu ku ingin campurkan dgn vanila essence....aku pun buka lah botol tu dan tuang tanpa sebarang syak wasangka....HUAAAA..rupa2nya aku tuang tu bukan vanilla tp pewarna MERAH....tension giler aku macam mana lah boleh salah ambik...ke mata aku yang kero......dan susu tu betukar jadi pink color..
Datang lah pulak si anak dara tu...mengacau...dia buka tutup botol fresh milk ....yg ada saki baki lagi dan dituangkan ke atas lantai....lagi lah aku hangin....terus lah jadi perang dunia ke3 kat dapur...
So.....aku cancel semua malas nak buat...barang semua aku sumbat balik dalam peti sejuk......gara Vanila Essence boleh mood aku terus hilang........gilos betul kan.
Alkisahnya semalam ntah angin mana yg datang....tiba2 mood ingin membuat puding karamel tercetus. Tambahan pulak, Mr Hubby yang request...
So,balik jer keje....ambik anak dara tu...usung sekali pi SPEED Supermarket..cara barang2....
Ok set...cantik ..semua brg ada..
So..sampai jer rumah.....terus masuk dapur....1st : Aku masak untuk makan malam lah...alah cincai2 jer..Mr Hubby tak nak makan nasi ...so ...aku buat Sandwich Sardin + egg mayo (utk Aina).Ok settle makan malam...yg begitu simple...
so,lepas Maghrib bermula lah episod sadis tu, 1st : aku buat gula hangus...ok cantik jer perang dia...ku pukul2 telur and gula...ok......cantik jer sebatinya...
DAN.....apabila susu ku ingin campurkan dgn vanila essence....aku pun buka lah botol tu dan tuang tanpa sebarang syak wasangka....HUAAAA..rupa2nya aku tuang tu bukan vanilla tp pewarna MERAH....tension giler aku macam mana lah boleh salah ambik...ke mata aku yang kero......dan susu tu betukar jadi pink color..
Datang lah pulak si anak dara tu...mengacau...dia buka tutup botol fresh milk ....yg ada saki baki lagi dan dituangkan ke atas lantai....lagi lah aku hangin....terus lah jadi perang dunia ke3 kat dapur...
So.....aku cancel semua malas nak buat...barang semua aku sumbat balik dalam peti sejuk......gara Vanila Essence boleh mood aku terus hilang........gilos betul kan.
Monday, November 24, 2008
Masuk dapur

Huhu....semalam tangan ku yang ala-ala keras nie mencuba resepi yang ala kacang goreng jer buat pakar2 memasak.
Semalam kan Mr Hubby takder rumah..so tinggal lah aku ngan si anak dara tu..
Lepas melepak tgk cite Mama Mia ...aku pun call mak aku,
Tanya resepi buat kuih apam gula merah....ahahahhah...malus sungguh..tuk pun tarak tahu.
Ok ngam...lepas mak bla bla bla...semua bahan ada cuma takder kelapa parut and Yis.
So...aku pun turun pi kedai ngan Aina...sebelum tu aku lunch kat kedai Tom Yam kat rumah aku jer...malas nak masak tengah hari ..Mr Hubby bukan ada rumah pun..tengah bersuka ria di Sepang nun.Nasib baik behave jer Aina dengan aku..makan berdua..jer kat kedai.
Lepas tu....bermula episod aku bersuka ria di dapur...Aina buat muka pelik jer tgk mama dia begitu excited sekali memukul tepung dan bahan2 campuran tu......mesti dalam hati dia " mama aku nie buat apa..lah......"
Alhamdulilah.....yes percubaan pertama membuat kuih apam gula merah berjaya....bila Mr hubby balik jer...terus dihidangkan.....dan dia kata OK..Sedap.Lepas tu start lah order macam2 lepas nie buat tu lah..buat nielah.....tgk lah kalo mood memasak aku tu ada...susah ooooo.....aku nie nak ada mood memasak..kalo mood tu datang sure terangkat punyalah.....(ayat mengangkat diri sendiri)
Note: sori pic. tarak....just imagine lah macam gambar kat atas tu yer..cuma aku letak sirap sikit kasi ala-ala pink gitu.
Friday, November 21, 2008
Roti Canai oh Roti Canai

Dulu aku bukanlah seorang penggemar roti canai....tak tahulah sejak bila aku start addicted dgn roti canai nie.........
Sekarang nie aku terbayang2 roti canai.....lapar......!!
Lagi2 skg ada Restaurant mamak baru buka kat sebelah apartment aku........sedap wo.......meleleh dah ayaq liur nie......
Lagi satu aku admirer bangat roti canai kat NZ Restaurant....selalunya...kalo pagi2 kat office sanggup aku ke Menara Standard Chatered tu...mencari roti canai ni.....
Nota : Sebenarnya entry nie adalah kerana aku Lapar!!!!!
Wednesday, October 15, 2008
Wednesday, September 24, 2008
Ramadhan 23
Berbuka di rumah dan dimasak oleh Mr Hubby.Sempoi gler....
Menunya:
- Ikan Keli Goreng + Sambal Ikan Keli
- Asam Pedas Ikan Merah(yang dipanaskan semula...lauk semalm nie)
- Ulam : Petai dan sambal belacan
- Sardine Roll ( nie aku masak BUKAN Mr Hubby yer)...tu pun atas request drpd dia
- Nasi (dah tentu lah kan)
- Air Orange + Nescafe panas
Monday, September 22, 2008
Berbuka Ramadhan 21
Ingatkan semalam(Sunday) nak masak...siap list down ngan Mr Hubby nak masak apa...tiba2 kakak aku call suruh berbuka kat rumah dia.Terus say OK jer..rezeki jangan ditolak yer tak.
Bagus juga pagi ahad tu..sungguh meletihkan...nasib baik iman kuat lagi...kalo tak habis satu botol air aku kerjakan.Mana tak nya, sibuk mengemas rumah...angkat almari,meja...kononya nak ubah style sikit lah....letih....smpi menggigil kaki nie.Aina pulak dok jadi tukang kacau satu hari semalam pagi sampa petang dia tak nak tidur.Main ..... jer...huhuhu...letih aku.
Sampai rumah kakak aku awal lagi dalam pukul 5 cam gitu.Tgk 2 abang ipar aku tgh busy kat dapur.Kakak aku ngan aku nie sama jer .... nasib baik dapat suami yg kaki masak....relax sikit......tp dalam relax2 jadi tukang potong2 jerlah.
Abang ipar masak special sikit semalam...n sedap sangat...5 bintang!!!
- Steambot (udang,fishball,kangkung,cendawan) ala tomyam ..yg sedap sgt
- Ketam panggang (umphh)
- Ikan merah masak kicap.(favourite aku nieh)
- Masak lemak cili api nenas dan ikan kurau
# smpai lupa nak snap gambar punya laju jer kita org makan....sedap22222
TQQQQ..lain kali jemput lagi yer.....
Bagus juga pagi ahad tu..sungguh meletihkan...nasib baik iman kuat lagi...kalo tak habis satu botol air aku kerjakan.Mana tak nya, sibuk mengemas rumah...angkat almari,meja...kononya nak ubah style sikit lah....letih....smpi menggigil kaki nie.Aina pulak dok jadi tukang kacau satu hari semalam pagi sampa petang dia tak nak tidur.Main ..... jer...huhuhu...letih aku.
Sampai rumah kakak aku awal lagi dalam pukul 5 cam gitu.Tgk 2 abang ipar aku tgh busy kat dapur.Kakak aku ngan aku nie sama jer .... nasib baik dapat suami yg kaki masak....relax sikit......tp dalam relax2 jadi tukang potong2 jerlah.
Abang ipar masak special sikit semalam...n sedap sangat...5 bintang!!!
- Steambot (udang,fishball,kangkung,cendawan) ala tomyam ..yg sedap sgt
- Ketam panggang (umphh)
- Ikan merah masak kicap.(favourite aku nieh)
- Masak lemak cili api nenas dan ikan kurau
# smpai lupa nak snap gambar punya laju jer kita org makan....sedap22222
TQQQQ..lain kali jemput lagi yer.....
Tuesday, September 9, 2008
Menu Ramadhan 9
Menu untuk hari ini ialah.
- Ikan Keli Bercili
- Daging Black Pepper yg dipanaskan semula(masih umphh lagi)
- Tortilla Bread with Salad and Chicken
- Ais Krim Goreng
- Nasi Putih
- Air Laici
Saturday, September 6, 2008
Menu berbuka di hari Sabtu
Ha!!! hari ni just berbuka di rumah saja....menu hari nie adalah air tangan saya...so Mr Hubby just jadi tukang sibuk jer......dia tukang tabur garam sajer yer...selebihnya saya yang buat.....
Sepanjang hari hujankan...mula plan nak pi salah satu warehouse sales yg diadakan tak pun pi Jusco ....at last Mr Hubby ajak melepak kat rumah jer........
Lepas buka jer..Aina start buat hal.... start tarik baba dia ajak kuar siap ambil kasut dah.....aku pun suggest pi Jusco dekat sikit boleh cuci mata ...
Aina bila kuar jer...sengih memanjang.......sampai Jusco duk main kejar2 ngan dia..tak boleh nak shopping pun...duk tengok dia jer...
Singgah Secret Recipe.....beli 2 slices of cake of course choc. n brownies walnut...and chau balik rumah terus.
Wednesday, September 3, 2008
Masak apa yer?
Hari nie dah masuk hari ke 3 umat Islam berpuasa kan...aku baru jer 1st day (biasa lah orang perempuan ada alasan yg kukuh).
Selama 2 hari waktu berbuka....just kat rumah jer ... menggunakan sebaik2 nya perkakasan dapur biar kasi berasap sikit. Tugas memaksa masih dipikul lagi MrHubby 70% ...aku tolong gak .....potong2 sayur,masak nasi,penambah rasa, cuci pinggan..paling penting main kejar2 ngan Aina...budak yg suka mengacau di dapur.
Semalam MrHubby .....masak 1) curry ayam 2) lala goreng bercili 3) ikan cencaru sumbat
4) ulam2 bersama sambal belacan (nia aku buat yer).
So,hari nie kesihan kat dia...so aku ingat nak masak special tp simple.Office aku kan balik awal bulan posa nie..so sempat lah nak memasak......fikir2 tak payah lah ambik Aina dulu dari taska..biar settlekan hal2 memasak ...baru ambik dia kalo tidak....aku tak boleh buat apa.....nak berkepit jer....kang baba dia juga kena jadi chef.
So, selepas mengodek2 resepi yg sesuai hari nie...
1) daging masak black pepper 2) bergedil ikan 3) masih mencari yg sesuai...............
Selama 2 hari waktu berbuka....just kat rumah jer ... menggunakan sebaik2 nya perkakasan dapur biar kasi berasap sikit. Tugas memaksa masih dipikul lagi MrHubby 70% ...aku tolong gak .....potong2 sayur,masak nasi,penambah rasa, cuci pinggan..paling penting main kejar2 ngan Aina...budak yg suka mengacau di dapur.
Semalam MrHubby .....masak 1) curry ayam 2) lala goreng bercili 3) ikan cencaru sumbat
4) ulam2 bersama sambal belacan (nia aku buat yer).
So,hari nie kesihan kat dia...so aku ingat nak masak special tp simple.Office aku kan balik awal bulan posa nie..so sempat lah nak memasak......fikir2 tak payah lah ambik Aina dulu dari taska..biar settlekan hal2 memasak ...baru ambik dia kalo tidak....aku tak boleh buat apa.....nak berkepit jer....kang baba dia juga kena jadi chef.
So, selepas mengodek2 resepi yg sesuai hari nie...
1) daging masak black pepper 2) bergedil ikan 3) masih mencari yg sesuai...............
Saturday, August 2, 2008
Kempunan

Cuba perhatikan secara terperici gambar nie,
Hahahah...cempedak ini dibeli oleh MrHubby di pasar malam semalam, excited sungguh MrHubby ingin memakan cempedak goreng....
Awal pagi tadi,dengan bersemangat waja untuk menyediakan sarapan pagi.Setelah tepung siap dibancuh oleh MrHubby..dia pun mula membuka cempedak tersebut...tetapi alangkah terkezutnya MrHubby apabila cempedak yang dikopek itu..hanya terdapat 2 ulas sahaja..hahhahaha...alangkah kecewanya MrHubby..kempunan betui......bau punyalah kuat satu rumah..tapi bila buka takde isi..just 2 ulas jer......ngabihkan boras jer...hahahahha
Thursday, July 24, 2008
Myths n Facts abt chocolate


Aku tahu most of us memang hantu chocolate.Aku juga n Aina pun..,,pantang tgk aku bersantai smbil makan choc. dia sibuk lah.....addicted chocolate..tp aku make sure lah dia tak overdose chocolate...tak de lah smpi hari2 makan chocolate tu melampau namanya.Tp kalo sweets...aku memang strict sikit..no sweets allowed in my house....
Majority people kalo say abt chocolate...mesti keluar perkataan nie ....eee taknaklah nanti gemuk...yer ker?
Isn't the choc. bad for us?full of caffeine n fat? Tp tahukah anda a new research abt chocolate has shown that chocolate can be part of a healthy diet.
1 Myths : Chocolate is high in caffeine.
Facts : of course la..bila makan chocolate may perk u up, actually chocolate nie tak der lah tinggi sgt kadar caffeine berbanding coffee. cthnya:
1.4 oz chocolate bar/ 8 oz glass of chocolate milk = 6 mg of caffeine = decaffeinated coffee.
(For reference, regular coffee contains about 65-135mg of caffeine.) mana paling banyak?
2 Myths : Chocolate nie byk sgt saturated fat n bad for ur cholestoral
Facts : The main saturated fat found in milk chocolate is stearic asid. Kajian menunjukkan ia tidak menunjukkan sebarang peningkatan kolesterol berbanding dgn jenis2 saturated fat yg lain.
Fakta mengatakan, makan 1.4 oz chocolate bar sebagai ganti carbohydrate-rich snack blh meningkatkan kadar HDL (good) tahap kolestoral.
3 Myths: Chocolate menyebabkan cavities.
Facts: Candy alone is not responsible for cavities. Cavities terjadi bila bakteria dlm mulut tu memproses sugars and starches from any type of food (soda, candy, juice, bread, rice and pasta) to produce acid. This acid then eats through the enamel of the tooth, causing a cavity.
4 Myths: Chocolate causes headaches.
Fact: Kajian yg dibuat menunjukkan tiada link between chocolate n headaches.Chronic headaches were once thought to be caused by amines in foods (including histamine and beta-phenylethylamine) such as cheddar cheese, peanuts, cured meats, chocolate and alcohol, but this study eliminated chocolate as a possible headache cause.
5 Myth: Chocolate causes acne.
Fact: studies in the past twenty years have eliminated chocolate as a cause of acne. In fact, many dermatologists doubt that diet plays any significant role in the development of acne. Acne is now believed to be caused by a combination of high bacterial levels and oil on the skin.
6 Myth: Chocolate causes weight gain.
Fact: An average chocolate bar contains 220 calories, which is low enough to be a part of a weight control diet if other high-calorie foods are eliminated. Enjoying the occasional piece of chocolate may reduce the risk of severe bingeing, which can occur when you feel deprived of your favorite foods.
Conclusion, jgn lah risau bila makan chocolate........
Rujukan :http://www.sparkpeople.com/
Sunday, July 20, 2008
Penangan Kari Ayam
Ha..hari nie hubby masakkan kari ayam...awal2 aku dah pesan tak nak pekat2 na......org penang nie kalo buat kari kalo tak pekat tak usah cite lah..aku pulak style suka kari tak pekat sangat yg penting santan lebih sikit.....fuh...hubby aku nie memang pakar masak kari...aku rasa dah 3 tahun aku kahwin sekali pun aku tak pernah masak kari....yelah time aku nak masak je ...dia sibuk....time aku masak lemak cili api tak hingin pulak nak menyibuk.
Disebabkan ke power an kari hari nie......petang semua bantai tido....dengan Aina sekali tido petang.....cuaca lak sejuk jer dalam rumah nie...ngantuk jer memanjang.
At last malam , Aina tido lambat...puas layan dia main.......nangis..mengamuk..nak makan...nak nenen...nak toys..nak jalan .... semua dia nak.
Sekian,
cerita di hari minggu....
Disebabkan ke power an kari hari nie......petang semua bantai tido....dengan Aina sekali tido petang.....cuaca lak sejuk jer dalam rumah nie...ngantuk jer memanjang.
At last malam , Aina tido lambat...puas layan dia main.......nangis..mengamuk..nak makan...nak nenen...nak toys..nak jalan .... semua dia nak.
Sekian,
cerita di hari minggu....
Thursday, June 19, 2008
Ikan Bakar oh Ikan Bakar
Lunch hour tadi , tiba2 teringin nak makan ikan bakar.....padahal baru Sabtu lepas melantak.....setelah belaku upacara punjuk memunjuk ngan hubby melalui sms..akhirnya berjaya gak aku ajak dia lunch kat Jln Bellamy belakang Istana Negara tu...
Ikut kan dia malas dia nak kuar jauh 2 semata2 untuk lunch......tp aku dok terbayang 2 je ikan bakar tu dari pagi........hahahahha..jangan mare yer cik abang oiiii..sanggup juga dia pi teman aku lunch hour tadi....
settle..dah hal ngidam aku......
Ikut kan dia malas dia nak kuar jauh 2 semata2 untuk lunch......tp aku dok terbayang 2 je ikan bakar tu dari pagi........hahahahha..jangan mare yer cik abang oiiii..sanggup juga dia pi teman aku lunch hour tadi....
settle..dah hal ngidam aku......
Tuesday, March 11, 2008
Recipes
Aku nie bab memasak memang lemah sikit, skit2 depends on my hubby, skit2 tanya dia....aku setakat yang simple2 tu bolehlah...yang havoc skit memang aku lemah skit...nasib baik ada hubby aku yang memang pakar memasak..hheheheh....so sekarang nie..aku carilah recipes yang easy to cook esp.for lil. baby n dearest hubby, supaya dia tak kata aku nie failed in kitchen...
This recipe is a wonderful way to add vegetables to your plate and tastes even better the next day! You can easily cut this recipe in half.
Prep time: 25 minutes (not including chilling time)
Ingredients:
3 c. of broccoli, cut into bite-sized pieces
2/3 c. raisins
1/4 c. red onion, chopped
1/2 c. walnuts
chicken shredded (aku yang tukar dari resepi asal - slice bacon)
2 tbsp. sugar
3 tbsp. cider vinegar
1 c. mayonnaise
Directions:
In a large bowl, toss broccoli, raisins, red onions, walnuts, and chicken.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
Prep time: 20 minutes
Ingredients:
6 c. water
1 (7.25 oz.) package of macaroni and cheese dinner
1/4 c. butter
1/4 c. heavy whipping cream
2 tbsp. skim milk powder
1/2 c. cheddar cheese, shredded
Directions:
Boil the water in a medium pan.
Stir in the macaroni.
Boil for 7 to 10 minutes, stirring occasionally.
Drain the macaroni and return it to the pan.
Add butter, whipping cream, skim milk powder, cheese, and cheese sauce mix (from the macaroni and cheese dinner package).
Reduce heat to low and mix well until the cheese has melted.
Prep time: 10 minutes
Ingredients:
1 heart romaine lettuce
4 tbsp. extra virgin olive oil
2 tbsp. white wine vinegar
2 tbsp. lemon juice
1 clove garlic, crushed and minced
1/4 tsp. ground mustard
1/4 c. egg substitute
2 tbsp. grated parmesan cheese
black pepper to taste
croutons (optional)
Directions:
Clean lettuce well to get rid of any bacteria, then dry it in a salad spinner or blot dry with paper towels.
Tear lettuce into 1- to 2-inch pieces and place in a large salad bowl.
In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, mustard, and egg substitute.
Just before serving, pour dressing and parmesan cheese over salad and toss until lettuce is coated with dressing.
Add black pepper and croutons as desired.
Brocolli salad
Prep time: 25 minutes (not including chilling time)
Ingredients:
3 c. of broccoli, cut into bite-sized pieces
2/3 c. raisins
1/4 c. red onion, chopped
1/2 c. walnuts
chicken shredded (aku yang tukar dari resepi asal - slice bacon)
2 tbsp. sugar
3 tbsp. cider vinegar
1 c. mayonnaise
Directions:
In a large bowl, toss broccoli, raisins, red onions, walnuts, and chicken.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
Macaroni n cheese
This classic is now packed with more calories and fat. The creamy cheese flavor is sure to win over even the pickiest eater.
Prep time: 20 minutes
Ingredients:
6 c. water
1 (7.25 oz.) package of macaroni and cheese dinner
1/4 c. butter
1/4 c. heavy whipping cream
2 tbsp. skim milk powder
1/2 c. cheddar cheese, shredded
Directions:
Boil the water in a medium pan.
Stir in the macaroni.
Boil for 7 to 10 minutes, stirring occasionally.
Drain the macaroni and return it to the pan.
Add butter, whipping cream, skim milk powder, cheese, and cheese sauce mix (from the macaroni and cheese dinner package).
Reduce heat to low and mix well until the cheese has melted.
Ceaser Salad ( My fav. salad sedap sangat...fuh tp malas betui nak membuat nyer lol)
Note: This recipe is especially for pregnant and breastfeeding women, but it can be a nutritious part of almost anyone's diet. Pregnant and breastfeeding women need to consume extra calories and eat a variety of nutritious foods to contribute to their baby's growth and development.
Prep time: 10 minutes
Ingredients:
1 heart romaine lettuce
4 tbsp. extra virgin olive oil
2 tbsp. white wine vinegar
2 tbsp. lemon juice
1 clove garlic, crushed and minced
1/4 tsp. ground mustard
1/4 c. egg substitute
2 tbsp. grated parmesan cheese
black pepper to taste
croutons (optional)
Directions:
Clean lettuce well to get rid of any bacteria, then dry it in a salad spinner or blot dry with paper towels.
Tear lettuce into 1- to 2-inch pieces and place in a large salad bowl.
In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, mustard, and egg substitute.
Just before serving, pour dressing and parmesan cheese over salad and toss until lettuce is coated with dressing.
Add black pepper and croutons as desired.
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